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Introducing Metro
Metro has been producing top-quality storage and transportation solutions for decades. Founded in 1929 and headquartered in Wilkes-Barre, Pennsylvania, this American-based manufacturer focuses on...
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8 Ways to Prepare your Restaurant for Major Holidays
Holidays and large events can be huge money-makers for restaurants. We've all seen the special promotions for Thanksgiving meals or special menus advertised leading up to Valentine's Day. They're...
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Classic Grape Jelly Meatballs
The Super Bowl is upon us once again. Regardless of whether you watch for the game itself or solely for the commercials and half-time show, it's a popular event for appetizers and finger foods. These...
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Can Spices Go Bad?
Flavor and presentation are two very important aspects when it comes to eating any dish. However, while a nicely plated meal is great for visual aesthetics, it's how your taste buds react that really...
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Chocolate Cherry Cake
Chocolate and Valentine's Day go hand-in-hand. It's rare to hear or see one mentioned without the other during the month of February. Chocolate and cherries are also a good combination. This...
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15 Non-Food Ways to Use Food Items
It's always useful when items can be used for purposes other than their original intent. Whether it be for practical purposes or just an alternative if you find you've run out of something or don't...
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25 Restaurant Terms Everyone Should Know
Each industry has a vocabulary that's specific to those who work in that industry. At times, it might even feel like two people from the same industry are speaking a different language altogether. The...
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Introducing Centerline by Hobart and Traulsen
The needs of each commercial kitchen can vary greatly depending on menu, operation size, space, and other factors. Some kitchen operations need equipment that can run around the clock while others...
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Bar and Beer Insights for Efficiency and Profitability
Bar and Beer Insights for Efficiency and ProfitabilityFinally, it’s 2021! While our favorite bars are reopening, customer preferences have changed. We are sharing the best ways to take advantage of...
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The Surge and Sustainability of Take Out and To Go
While the restaurant industry is reopening, guests are still feeling cautious. As spring blossoms, your restaurant can be a champion of social dining, while also being a guardian of sanitation. Use...
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Beverage and Bar Trends Growing in Popularity
Beverage menus are getting creative. Do your drink offerings reflect the latest trends?Each year, traditional restaurant and bar trends fade out of popularity and exciting new ideas emerge. This year...
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Countertop Supplies - Demand for Convenience & Cost-Savings
Prepare and serve enticing menu selections with ease and efficiency with our latest countertop supplies. Our top quality kitchen equipment is value priced and designed to improve the level of...
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Source & Save on Your Unique Industry Supplies
JES offers a wide variety of industry-specific products, equipment, and tools at everyday low prices! Food Truck supplies are a favorite! A mobile foodservice operation relies on products performing...
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Cleaning Tools & Floor Care Products
Good sanitation is almost as important to a successful restaurant as the quality of its food (an overly dry chicken breast has never summoned the health inspector!). To ensure the highest level of...
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Table Service
Create a memorable experience for your dine-in service without breaking the bank. JES Restaurant Equipment provides a wide range of quality tabletop products at value prices. Dinnerware | Flatware |...
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A Better Menu Starts with Blending
Spring into the warmer seasons with perfectly blended offerings. Bars and restaurants can enliven their menus with freshly blended foods & beverages using our selection of premium quality,...
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The Most Consumed Beverages in the World
h2 { color: #256c90 !important; font-size: 1.5rem !important; } Beverages play an integral role in our daily lives, satisfying our thirst and serving as a source of refreshment and enjoyment. With...
View Article7 TikTok Chefs to Follow
TikTok offers a way to create and share videos that are fun and spontaneous, which may have contributed to its explosive growth. From how to make the best banana bread to traditional Chinese cuisine...
View Article5 of the Largest Restaurants in The World
h3 { color: #256c90 !important; font-size: 1.5rem !important; } In a world where culinary experiences continue to evolve, size sometimes does matter. Enter the realm of the largest restaurants, where...
View Article9 of the Best Culinary Schools
Although not all successful chefs have formal training, a culinary school can give you a leg up in your career. While hard work can take you far, culinary training provides the technical skills and...
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The Definitive Restaurant Equipment Checklist
When opening up a new restaurant, one of your most significant investments will be your kitchen. The kitchen is the heart of your business, and a commercial kitchen needs equipment built for busy...
View Article5 Tips to Make Your Restaurant Kitchen More Efficient
For restaurant owners, there is always so much to do that the tasks seem never-ending. And you may wish for a few more hours in the day to get it all done. While we know that won’t happen, one thing...
View Article18 Weird Food Combinations
Some food combinations sound weird at first, but when you try them, they turn out to be surprisingly tasty. Food combinations such as the controversial pineapple on pizza, French fries dipped in a...
View Article5 Tips for Keeping Buffet Style Food Safe
With their tempting displays of hot and cold dishes, buffets can be an attractive choice for diners, and they can be very profitable for restaurant owners as well—if done right. Running a buffet has...
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8 Best Smoothie Ideas with Recipes
Delicious and satisfying, smoothies are a good idea for your customers and your business. Today's diners are seeking healthier options as well as quick meals they can enjoy on the go. Smoothies are...
View ArticleKitchen Color Ideas: How Your Kitchen's Color Scheme Impacts Productivity
When envisioning a commercial kitchen, most people have an image of shiny stainless-steel equipment and sparkling white walls, ceilings, and floors. And when setting up or renovating a restaurant,...
View ArticleWhat Is a Ramekin?
So, what is a ramekin, exactly? Ubiquitous in almost every commercial kitchen, ramekins come in all shapes and many different sizes. Although most well-known as the baking dish for crème brûlée, this...
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Wood vs Plastic Cutting Boards
Food safety is paramount in any restaurant kitchen. Anything that the food comes in contact with can be a source of contamination and foodborne illness, especially cutting boards. A staple in...
View ArticleSimmer vs. Boil: What Is Simmering & What Does It Mean?
Simmer vs. boil, how do you know which is which? Some of the confusion around the cooking methods is that they seem very similar on the surface. That’s partly because they are similar cooking methods...
View ArticleHow to Cook Lobster Tails
When it comes to special occasions, lobster tails are an indulgent entrée that is hard to top. There are many ways to prepare this dish, all of them equally delicious. However, they each bring...
View ArticleVegan & Vegetarian Menu Ideas for Restaurants
Vegan, vegetarian, and plant-based menu items are becoming increasingly popular for various reasons, including health concerns, ethical concerns, and the desire to leave a smaller footprint on the...
View ArticleConvection Oven vs Regular Oven
Space is often tight in restaurants, and budgets are often cut to the bone. When it's time to get a new oven, deciding whether to get a regular oven or a convection oven can be crucial to the running...
View ArticleHow to Make Frozen Margaritas
Want to know how to make frozen margaritas like your favorite Mexican restaurant? Americans love Mexican restaurants, from the bottomless fresh chips and salsa to the frozen margaritas. You may think...
View ArticleHow Much Is a Food Truck?
How much does it cost to start a food truck? The actual cost of purchasing a food truck can vary based on whether you want one new or used. You can expect to pay anywhere from $50,000 to $175,000. At...
View ArticleThe Types of Glasses for Drinking and How They Are Used
The Types of Glasses for Drinking and How They Are Used Bar and restaurant owners know that a table setting is key to creating the right ambiance and style. Knowing the types of drinking glasses that...
View ArticleFood Processor Vs. Blender
They may seem interchangeable, but when you decide whether to use a blender vs. a food processor for a task, you need to understand the critical differences between these common small-kitchen...
View ArticleThe Different Types of Kitchen Knives and Uses
Different Types of Kitchens Knives and Their UsesEvery chef needs good knives, the necessary kitchen tools for slicing, dicing, chopping, mincing, and breaking down ingredients. Knowing the different...
View ArticleThe Best Hidden Bars and Secret Restaurants
The Best Hidden Bars and Secret RestaurantsHidden bars and secret restaurants, concealed behind secret entrances, offer unique dining and drinking experiences. Discovering a unique spot off the beaten...
View ArticleHow to Make a Restaurant Menu
Whether starting from scratch or polishing up an existing one, knowing how to develop a restaurant menu is key to profitability. The dishes you create are the heart of your restaurant, and your guests...
View ArticleThe Top 10 Wines in the World
The Top 10 Wines in the World (Red Wine, Champagne, & More)What are the top 10 wines? From bubbly sparkling wines to complex reds and crisp whites, there are many great wines on the market....
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Weird Food Combinations You Must Try
h2 { font-size: 1.5rem !important; } Food is one of the most essential parts of our lives, and it's not just about nourishing our bodies, but also about exploring new flavors, textures, and...
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5 Weird and Wonderful Drinks: Unconventional Recipes to Delight Your Taste Buds
h2 { font-size: 1.5rem !important; } Exploring the world of beverages can be a fascinating journey, and sometimes, stepping out of your comfort zone can lead to delightful discoveries. In this blog...
View ArticleEssential Utensils Every Kitchen Needs
h2 { font-size: 1.5rem !important; color: #256c90; } A well-equipped kitchen is the heart of any home, where delicious meals are crafted and culinary adventures unfold. To make your time in the...
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Why Should I buy Ventless Equipment over a Commercial Hood?
h2 { font-size: 1.5rem !important; color: #256c90 !important; } In the bustling world of restaurants and foodservice establishments, efficiency, cost-effectiveness, and compliance with safety...
View ArticleWhat Temperature Should My Refrigeration Be in My Restaurant?
h3 { color: #256c90 !important; font-size: 1.5rem !important; } When it comes to running a successful restaurant, maintaining the right temperature in your refrigeration units is paramount. From...
View ArticleMaximizing Efficiency: A Comprehensive Guide to Installing Your RATIONAL...
Integrating a RATIONAL combi oven into your kitchen can be a game-changing move for efficiency. However, improper preparation can lead to costly and inconvenient setbacks during installation. In this...
View ArticleNavigating the Future of Restaurants: A Deep Dive into Delivery and Takeout...
In the ever-evolving landscape of the restaurant industry, adapting to changing consumer preferences and the influence of digital technology is crucial for staying ahead. Restaurant owners are...
View ArticleEmbracing Tech-Driven Trends: This Week in Foodservice Insights
In the fast-paced world of quick-service restaurants (QSRs), technology is taking center stage, and recent moves by industry giants like Inspire Brands, McDonald’s, and Yum! Brands underscore this...
View ArticleUnlocking the Secret to Fresh and Safe Food Delivery: The Power of Insulated...
In the fast-paced world of food delivery, maintaining the quality and safety of meals during transportation is paramount. Enter the unsung hero: the insulated food delivery bag. These specialized...
View ArticleAvoiding Common Warewashing Mistakes: Tips for a Smooth Operation
In the bustling world of commercial foodservice, maintaining impeccable cleanliness and sanitation standards for cookware and prepware is non-negotiable. Yet, despite our best intentions, several...
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